FFMP is produced by mixing skimmed milk powder with various food components and additives, in order to provide customers with end product according to their specification. The properties and composition of FFMP allow to use it like cost-effective option of Full Cream Milk Powder partly or in full. Our equipment allows us to produce a product with a different content of fat, protein, aromatic additives, fillers and stuffs (vanilla, cocoa, sugar, etc.), according to the specific final application and customer’s requerements.
Due to its properties, FFMP is widely used in dairy, meat, bakery, confectionery industry, in the production of frozen foods, semi-finished products, drinks, ready-to-eat breakfasts, soups, snacks, creams, sauces, milk drinks, ice cream, baby food, etc.