Acid Casein

  • High quality

Description

Acid casein is a milk protein with various functional properties. Acid Casein is obtained by separation, wash and coagulum desiccation of skimmed milk precipitated with acid. To obtain acid casein, pH of pasteurized skimmed milk is increased to reach isoelectric point in order to make the casein insoluble.

Applications:

  • creamers
  • cream liqueurs
  • processed or analogue cheeses

It is also used in a huge range of industrial processes, ranging from paper and paint manufacturing to the cosmetic industry.

Packaging Acid Casein

  • Packaging: 25 kg multi-ply paper bags with heat-sealed polyethylene liner.
  • Shelf life: up to 24 months.
  • Minimum order: one full container load.
Daan Dullaart
Director
+31 (0) 30 274 5715
daan@subo-international.com
@ddullaart
+31 (0) 65 252 6009
Michiel Smits
Head of Europe & Russia
+31 (0) 30 274 5715
michiel@subo-international.com
+31 (0) 65 472 0422
Nikki Wong
Head of Asia & Far East
+31 (0) 30 274 5715
nikki@subo-international.com
+31 (0) 68 273 3871
Yves Mongoho
Head of Africa
+31 (0) 30 274 5715
yves@subo-international.com
+31 (0) 68 310 5872
Kira Hengeveld
Head of East Europe
+31 (0) 30 274 5715
kira@subo-international.com
+31 (0) 68 319 7029
Charlotte Grambert
Finance
+31 (0) 30 274 5715
charlotte@subo-international.com
Maaike den Boer
Logistics
+31 (0) 30 274 5715
logistics@subo-international.com
+ 31 (0) 61 276 8513
Damini Srivastava
Head of Nuts, Grains and Pulses
+31 (0) 30 274 5715
damini@subo-international.com
+45 (0) 71 327 648

.