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Lactose milled

  • Mesh 100 a minimum 75% passes through the sieve mesh 100
  • Mesh 200 a minimum 75% passes through the sieve mesh 200


Obtained from whey coming from production cheese subjected to the grinding process.

Application: The component of food products such as dairy products, conditioners, soft drinks, special dietetic foods, bakery products, sweets, frozen products, mayonnaise, sauces.

Packaging Lactose milled

  • Packaging: 25 kg multi-ply paper bags with heat-sealed polyethylene liner.
  • Shelf life: up to 24 months.
  • Minimum order: one full container load.