Mozzarella

Description

We offer Mozzarella Cheese with milk fat as well as cheese product “Mozzarella” with vegetable fat. Mozzarella is white filata cheese with maximum fat of 45% in a dry matter. Color may vary from white to yellow-ish, taste is slightly sour and sweet with no foreign flavour nor smell. Mozzarella is a hard sticky cheese widely used as pizza toping. Product is made from cow’s milk without using genetic procedures.

Packaging Mozzarella

• The self-life is 6 months from -4 to +6 C with humidity of 80-90%.
• Primary packaging in polyethylene vacuum film.
• Transported in boxes of corrugated cardboard.