Sodium Caseinate
- Protein: 94%
- Fat: max 1,5%
- Purity (disc): A
Description
multifunctional cow`s milk protein. Produced from acid casein by an extrusion method.
Application: food industry (dairy, nutrition, bakery, confectionery, sausage and meat, etc., products).
Packaging Sodium Caseinate
- Packaging: 25 kg multi-ply paper bags with heat-sealed polyethylene liner.
- Shelf life: up to 24 months.