Sodium Caseinate

  • Protein: 94%
  • Fat: max 1,5%
  • Purity (disc): A

Description

multifunctional cow`s milk protein. Produced from acid casein by an extrusion method.

Application: food industry (dairy, nutrition, bakery, confectionery, sausage and meat, etc., products).

Packaging Sodium Caseinate

  • Packaging: 25 kg multi-ply paper bags with heat-sealed polyethylene liner.
  • Shelf life: up to 24 months.
Daan Dullaart
Director
+31 (0) 30 274 5715
daan@subo-international.com
@ddullaart
+31 (0) 65 252 6009
Michiel Smits
Head of Europe & Russia
+31 (0) 30 274 5715
michiel@subo-international.com
+31 (0) 65 472 0422
Nikki Wong
Head of Asia & Far East
+31 (0) 30 274 5715
nikki@subo-international.com
+31 (0) 68 273 3871
Yves Mongoho
Head of Africa
+31 (0) 30 274 5715
yves@subo-international.com
+31 (0) 68 310 5872
Kira Hengeveld
Head of East Europe
+31 (0) 30 274 5715
kira@subo-international.com
+31 (0) 68 319 7029
Charlotte Grambert
Finance
+31 (0) 30 274 5715
charlotte@subo-international.com
Maaike den Boer
Logistics
+31 (0) 30 274 5715
logistics@subo-international.com
+ 31 (0) 61 276 8513
Damini Srivastava
Head of Nuts, Grains and Pulses
+31 (0) 30 274 5715
damini@subo-international.com
+45 (0) 71 327 648

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