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Sodium Caseinate

  • Protein: 94%
  • Fat: max 1,5%
  • Purity (disc): A


multifunctional cow`s milk protein. Produced from acid casein by an extrusion method.

Application: food industry (dairy, nutrition, bakery, confectionery, sausage and meat, etc., products).

Packaging Sodium Caseinate

  • Packaging: 25 kg multi-ply paper bags with heat-sealed polyethylene liner.
  • Shelf life: up to 24 months.