Unsalted butter is produced from fresh sweet cream which has been pasteurised, churned and worked in continuous butter making machines, to produce a premium quality butter. Unsalted Butter is uniform in composition, yellow in colour with a clean flavour typical of butterfat.
Unsalted butter is traditionally used as an ingredient in cooking and baking applications where additional salt is not required or undesirable. Unsalted butter imparts a natural and unique flavour benefit, improves moisture retention and retards staling.
Unsalted butter may also be used as a flavour carrier or simply as a heat transfer medium in cooking applications.